It was the beginning of the 50's in a post-war era in the city of Naples, southern of Italy; Pasquale Esposito - the little child in the picture - used to deliver the first foodstuffs door to door on board his inseparable bicycle. About twenty years later, precisely in 1973, that already grown up child founded a proper food company. Since the very beginning, the firm excelled for the careful attention to the raw materials, the food processing and for the ability to provide exceptional catering services even to large entities. Such expertise has been successfully handed down to Pasquale's sons ...